Day 1
The day will begin with a walking tour in the city of Chisinau. During the visit, you will discover the history and culture of the city. After a walk in Central Park, you can dine in a traditional restaurant.
Day 2
In the morning, you will travel to the monastery of Harjauca, hidden in the forests (the Moldavian-Codrii denomination) of the district of Calarasi.
Guests can enjoy a short hike in the village of Palanca. At the center of the "Parental House" crafts you can try to embroider costumes and carved in wood.
At lunch we recommend to taste the traditional local cuisine. The dishes will be served with chilled wine from the house and a cup of tea, collected in the garden of the master of the house.
Afterwards, you will go to the sweet Pension "Honey House", which houses a real honey museum, where beekeepers are ready to reveal all the secrets of the trade.
Day 3
The day will begin with a time trip to Orheiul Vechi - a natural amphitheater over 40,000 years old.
After lunch will follow at a pension in the village of Trebujeni. The specialties of the local cuisine, including soup, polenta and veal stew, will easily win over the hearts of all gourmands.
The wineries of Brăneşti. A pedestrian walk in the underground galleries will be rewarded by the good taste of the wines of the collection.
Day 4
The monastery Tîpova, consisting of 18 rooms and dug into the rock at a vertiginous height above the Dniester River.
At noon, you will visit the village of Lalova where you will discover the wealth of Moldovan cuisine.
At the Château Vartely winery in the tasting rooms you will get acquainted with the particularities of the wine collections, the technology of wine production, storage and how to serve them.
Day 5
It’s for the walk, the last races and the purchase of souvenirs.
Transfer from hotel to Chisinau International Airport, accompanied by company representative.
Price 181 euros
